DaniKa implements ISO 22000 Successfully!
20 Aug 2014
To verify our product safety, quality and to enhance the trade opportunities in international markets DaniKa management decided to implement a food safety management system compliant with ISO 22000 standard.
This international standard specifies requirements for a food safety management system where an organization needs to demonstrate its ability to control food safety hazards in order to ensure the food is safe at the time of human consumption.
DaniKa management realized the need for rigorous controls and proactive procedures that changes the company’s approach from a retroactive quality testing to a preventive way of thinking.
In January 2012, DaniKa has been assessed and certified for meeting and complying with the full requirements of ISO 22000:2005 for manufacturing of white cheese in tins.